Lead Cook

Triple B Hospitality Group; Blue Springs (MS); Sur place; USD 22 000 - 26 000; Plein temps

Résumé du poste

Triple B Hospitality Group in Blue Springs, MS seeks a Lead Cook to manage all culinary production during the shift, ensuring high-quality food preparation, proper portioning, and safe kitchen operations in a fast-paced environment. You will oversee nightly prep and cooking for multiple stations, mentor junior cooks, and ensure consistency with recipes and quality standards.

Strong knowledge of HACCP and food safety is required.

Qualifications

• Strong knowledge of culinary techniques, batch production, and high-volume cooking.
• Understanding of food safety, HACCP, and sanitation standards.
• Minimum 2 years of professional cooking experience.
• Ability to work independently and maintain productivity.
• Must be able to pass required background check.

Responsabilités

• Prepare and cook all menu items according to standardized recipes and portion guidelines.
• Lead nightly culinary production for entrée, grill, pizza, rotation, and prep areas.
• Ensure high standards for taste, presentation, and speed of service.
• Complete nightly prep lists, batch-cooking, and next-day pull sheets.
• Maintain food safety standards: temperatures, labeling, dating, and storage.
• Support training and guidance for night-shift cooks and kitchen staff.
• Communicate with the Culinary Manager and FSD regarding issues, shortages, or production needs.
• Maintain workstation cleanliness, equipment care, and sanitization procedures.
• Assist with closing duties: proper storage, labeling, cooling logs, and equipment shutdown.

Connaissances

Culinary techniques

Batch production

High-volume cooking

Food safety

Independent work

Description du poste

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Lead Cook

Full Time Toyota MS, Blue Springs, MS, US

2 days ago Requisition ID: 2189

Salary Range: $16.00 To $19.00 Hourly

Lead Cook – Job Summary

Pay Rate: $16.00-$19.00 per hour

Experience Required:Minimum 2 years professional supervisory cooking experience

Reports To:Culinary Manager / Food Service Director

JOB SUMMARY

The Lead Cook is responsible for leading all culinary production during the shift, ensuring high-quality food preparation, consistent recipe execution, proper portioning, and safe kitchen operations. This role supports menu production for multiple stations, oversees nightly prep and cooking, and ensures all food meets Aramark and Toyota quality standards.

The Lead Cook works independently with minimal supervision, coordinates with the night supervisor, and assists with mentoring less experienced cooks on proper techniques, food safety, and nightly production needs.

KEY RESPONSIBILITIES

- Prepare and cook all menu items according to standardized recipes and portion guidelines.

- Lead nightly culinary production for entrée, grill, pizza, rotation, and prep areas.

- Ensure high standards for taste, presentation, and speed of service.

- Complete nightly prep lists, batch-cooking, and next-day pull sheets.

- Maintain food safety standards: temperatures, labeling, dating, and storage.

- Support training and guidance for night-shift cooks and kitchen staff.

- Communicate with the Culinary Manager and FSD regarding issues, shortages, or production needs.

- Maintain workstation cleanliness, equipment care, and sanitization procedures.

- Assist with closing duties: proper storage, labeling, cooling logs, and equipment shutdown.

QUALIFICATIONS

- Minimum 2 years of professional cooking experience required.

- Strong knowledge of culinary techniques, batch production, and high-volume cooking.

- Ability to work independently and maintain productivity without direct supervision.

- Understanding of food safety, HACCP, and sanitation standards.

- Must be able to pass required background check

Work Location Address:1200 Magnolia Way, Blue Springs, MS 38828

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.