Kitchen Supervisor

Triple B Hospitality Group; Kentucky; On-site; USD 26,000 - 30,000; Full time

Job summary

Triple B Hospitality Group seeks a Kitchen Supervisor to oversee inventory, customer service, food preparation, and sanitation. Responsibilities include supervising cashiers and food service workers, conducting pre-shift meetings, and ensuring safety and quality procedures are followed at the Madison, AL location.

The role requires leadership, staff training, and the ability to work under manager guidance, with a focus on maintaining excellent guest service and compliance with safety standards.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Japanese cuisine experience a plus, but it is not required.
• Must be able to obtain food safety certification.
• Must be able to work independently with limited supervision.
• Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs.

Responsibilities

• Oversees daily tasks for cashiers, food service workers and other union team members.
• Conducts pre-shift meetings/huddles according to Aramark standards.
• Ensures completion of required forms, including production sheets, prep sheets and temp logs.
• Oversees opening/closing of work area, including cleaning and proper storage of food and prep.
• Trains staff on duties and proper food safety and sanitation procedures.
• Resolves union member issues/conflicts under manager guidance.
• Maintains staff discipline and adherence to uniform/hygiene policies.
• Ensures proper PPE is issued and used by team members.
• Maintains inventory and supports customer service and safety.

Skills

Supervisory experience

Food service experience

Independent work

Food safety certification

Lifting up to 50 lbs

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Mazda/ Toy. Alabama, Madison, AL, US

Salary Range: $19.00 To $22.00 Annually

Position Summary

The Kitchen Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Pay Rate: $19.00-$22.00 per hour

Shift Timing: 6:00 AM-2:00 PM

Essential Functions

• Ensures daily tasks (work assignments and break schedules) for cashiers, food service workers and other union team members in your work area.
• Conducts pre-shift meetings/huddles according to Aramark standards.
• Ensure completion of required forms, including but not limited to production sheets, prep sheets and temp logs.
• Assists in oversight of proper opening and closing of work area, including but not limited to cleaning, proper storage of food and food prep.
• Oversees the completion of all tasks assigned to union team members including but not limited to cashiers, food service workers and other union members.
• Trains and guides staff on job duties, proper food safety and sanitation procedures
• Under direction of the manager, resolves union member issues/conflicts
• Completes daily shift communication report and ensures.
• Participates in the disciplinary process of union team members.
• Trains and guides union team members on proper uniform and hygiene policy and practices.
• Ensures proper personal protective equipment is issued and used by team members.
• Completes monthly inventory
• Guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications

• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Japanese cuisine experience a plus, but it is not required.
• Must be able to obtain food safety certification
• Must be able to work independently with limited supervision
• Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.