Dishwasher - Full-Time and Part-Time Positions Available

Triple B Hospitality Group; Blue Springs (MS); On-site; USD 21,000 - 23,000; Full time

Job summary

Triple B Hospitality Group is hiring for Dishwasher positions in Blue Springs, MS. The role involves cleaning and sanitizing dining ware, maintaining kitchen and dish area hygiene, and assisting in the kitchen as needed. Full-time and part-time positions are available.

Starting pay ranges from $15.00 to $17.00 per hour, with a focus on safety, efficiency, and teamwork in a busy food service environment.

Qualifications

• Able to effectively communicate and understand directions.
• Willing to follow Bridgeman Hospitality Safety Standards.
• Completed Bridgeman Hospitality Hourly Food Handlers training within 30 days.
• Good communication and organizational skills.

Responsibilities

• Clean and sanitize all pots, pans, utensils and service ware after use.
• Proper use of cleaning equipment, including loading/unloading the dishwasher.
• Stock and organize utensils in the food court and kitchen.
• Follow food safety and sanitation standards at all times.
• Maintain floors and work stations; report hazards to management.

Skills

Communication skills

Safety rules knowledge

Team oriented

Willingness to learn

Education

Hourly Food Handlers training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - Full-Time and Part-Time Positions Available

Full Time Toyota MS, Blue Springs, MS, US

Salary Range: $15.00 To $17.00 Hourly

Job Summary: The primary function of the General Utility Worker (Dishwasher) position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction.

Starting Pay:$15.00-$17.00 per hour

Full-time and part-time positions available!

General Utility Worker Essential Tasks and Responsibilities:

• Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use
• Responsible for proper use of all equipment, specifically cleaning, loading and unloading the dishwasher
• Stock, organize, and maintain utensils and all service ware in the food court during meal production
• Stock, organize, and maintain utensils, pots, pans, and all service ware in the kitchen during and after meal production
• Follow food and service ware safety standards at all times
• Clean and sanitize work stations, counters, dish belt, floors, and equipment while following all departmental regulations and procedures
• Follow proper sanitation, lifting procedures and food handling controls
• Assist in the utility area of the kitchen
• Responsible for floor and wall care of entire facility (use Tennant floor machine when applicable)
• Spot sweep and clean the floors, checking for spills in the dish room as well as the front of the house
• Clean the drains in the kitchen and dish room
• Take out trash in the dish room
• Cross-train for sanitation, beverages, and table attendant position and provide assistance in those areas as needed
• Report safety hazards discovered in the location to management immediately
• Report all injuries immediately to your manager/supervisor
• Daily use of appropriate PPE for the task assigned
• Follow correct use of chemicals used in the location(s)

General Utility Worker Additional Job Functions:

• Stock inventory shipments and help complete weekly inventory counts
• Assist in other areas as needed
• Completion of any task requested by a supervisor or member of the Bridgeman Hospitality management team

General Utility Worker Required Qualifications:

• Able to effectively communicate and understand directions
• Able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures
• Willing to perform a variety of tasks as assigned
• Good communication skills and organizational skills
• Interest in self development, willingness to learn, and ability to succeed in a team environment
• Successful completion of the Bridgeman Hospitality Hourly Food Handlers training within the first 30 days of employment
• Must be willing to follow all Bridgeman Hospitality Safety Standards

General Utility Worker Desired Qualifications:

• Ability to speak and follow detailed written instructions
• Courtesy and tact in dealing with guests, co-workers, as well as others in the college community

Work Location Address:1200 Magnolia Way, Blue Springs, MS 38828

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.