Lead Cook

Pinstripes; Beachwood (OH); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly rate + tips

Flexible working hours

Growth opportunities

Team member discounts

Job summary

Pinstripes seeks a Lead Line Cook to join our upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. You will tend to guests in a unique and upscale setting, preparing Italian/American cuisine from our scratch kitchen with an extensive wine list and craft beers.

Ideal candidates bring at least two years in a high-volume kitchen, strong teamwork, and a passion for great food. Competitive hourly wages with tips, flexible hours, and growth opportunities are offered.

Qualifications

• Minimum of two years’ experience in a high-volume restaurant/bar.
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.
• Attention to detail and quality of product.
• You are hardworking, dedicated, and experienced in high volume scratch kitchens.

Responsibilities

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning station
• All other duties will be assigned

Skills

Guest experience focus

Communication

Teamwork

2+ years high-volume experience

Chef-driven environment

Attention to detail

Hardworking

Job description

Description

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. You will tend to guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails.

Our Lead Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go:

• You value guest experiences and take pride in everything you do
• Communication is key
• You understand that work is easier - and more fun - with teamwork
• Minimum of two years’ experience in a high-volume restaurant/bar
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
• Attention to detail and quality of product
• You are hardworking, dedicated, and experienced in high volume scratch kitchens.

What you'll be doing:

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning station
• All other duties will be assigned

*** Must be 21 years old and over ***

Benefits:

• Competitive hourly rate + tips
• Flexible working hours
• Opportunity for growth and development
• Team member discounts on food, beverage and activities!

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.