AM Line Cook

Pinstripes; Beachwood (OH); On-site; USD 2,066,400 - 2,755,200; Full time

Benefits offered by this job

Competitive hourly rate

Flexible working hours

Growth opportunities

Team member discounts

Job summary

Pinstripes in Beachwood, OH is hiring for an AM Line Cook. You will assemble and cook menu items, maintain plate quality, and ensure station readiness. The role emphasizes teamwork, following recipes, and maintaining sanitation in a fast-paced environment.

We offer a competitive hourly rate, flexible hours, growth opportunities, and team member discounts on food and activities. Must be 18+ and able to work weekends/holidays.

Qualifications

• Minimum 1 year experience in the industry.
• Ability to follow recipes and instructions.
• Hard-working and team oriented.
• Knife-handling skills and sanitation knowledge.
• Clear communication with team members.
• Willing to work flexible shifts including weekends and holidays.
• Able to work in a fast-paced environment and under pressure.

Responsibilities

• Assembling and cooking menu items and preparing dishes.
• Performing regular quality assessments.
• Restocking and cleaning the station.

Skills

1 year experience

Follow recipes

Team player

Knife skills

Sanitation knowledge

Clear communication

Flexible shifts

Fast-paced environment

Extended hours

Work well under pressure

Job description

Description

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

What you'll be doing as our AM Line Cook:

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning the station

Requirements include:

• Minimum 1 year experience in the industry
• Ability to follow recipes and instructions
• Hard-working
• Team Player
• Knife-handling skills
• Sanitation and safety knowledge
• Ability to communicate clearly with Team Members
• Ability to work flexible shifts and schedules, including weekends and holidays
• Desire to work in a fast-paced environment
• Ability to work extended hours
• Ability to work well under pressure

***Must be 18 years or older***

Benefits:

• Competitive hourly rate
• Flexible working hours
• Opportunity for growth and development
• Team member discounts on food, beverages, and activities!

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.