Line Cook

Punch Bowl Social; Indianapolis (IN); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive hourly wages

Flexible working hours

Opportunity for growth and development

Team member discounts on food, bev and

Team member discounts on food, BEVERAG

Job summary

Punch Bowl Social in Indianapolis is seeking a Line Cook who thrives in a fast-paced, chef-driven kitchen. You will assemble menu items, cook to order, and uphold quality with attention to detail.

We value guests’ experiences, strong communication, and teamwork. With at least two years in a high-volume restaurant, you’ll contribute to a culture of great food and ongoing development while staying flexible with hours and advancing your culinary craft.

Qualifications

• Value guest experiences and take pride in everything you do.
• Communication is key.
• Teamwork makes work easier - and more fun.
• Minimum of two years’ experience in a high-volume restaurant/bar.
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.
• Attention to detail and quality of product.

Responsibilities

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning station

Skills

Guest experience

Communication

Teamwork

High-volume exp

Job description

Description

Line Cooks – We want you at Punch Bowl Social!

Join the Punch Bowl Social crew today and be the envy of all your friends.

• Competitive hourly wages
• Flexible working hours
• Opportunity for growth and development
• Team member discounts on food, beverage and activities!

Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• You value guest experiences and take pride in everything you do
• Communication is key
• You understand that work is easier - and more fun - with teamwork
• Minimum of two years’ experience in a high-volume restaurant/bar
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
• Attention to detail and quality of product

What you'll be doing:

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning station

Requirements

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.