Lead Concessions Cook & Food Service Supervisor

Compass Group USA; Orlando (FL); On-site; USD 24,000 - 34,000; Part time

Job summary

Levy is seeking a Concessions Cook Supervisor at Kia Center to oversee food-service associates, ensure quality, safety, and smooth service during events. You will train staff, enforce recipes, portion control, and HACCP guidelines while coordinating with management on purchasing and waste reduction.

Join a team that delivers memorable guest experiences through creative, high-quality food and attentive service in a fast-paced, venue setting.

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy is seeking a Concessions Cook Supervisor at Kia Center to oversee food-service associates, ensure quality, safety, and smooth service during events. You will train staff, enforce recipes, portion control, and HACCP guidelines while coordinating with management on purchasing and waste reduction.

Join a team that delivers memorable guest experiences through creative, high-quality food and attentive service in a fast-paced, venue setting.