Concessions Lead Cook

Compass Group USA; Miami (FL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Instapay

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at Kaseya Center is seeking a Concessions Lead Cook to prepare and supervise food service for events. The role emphasizes accurate execution of recipes, HACCP compliance, and maintaining production records.

The position supports a fast-paced stadium environment, with opportunities to learn and grow within a renowned hospitality team. Competitive wages and team perks accompany the role.

Qualifications

• Prepares diverse entrees following established recipes.
• Oversees cooking activities as assigned by supervisor.
• Follows HACCP guidelines to ensure food safety and quality.
• Maintains and documents daily production records as required.

Responsibilities

• Prepare and plate entrees in accordance with recipes.
• Oversee kitchen staff during shifts and collaborate with Food Service Director.
• Operate and sanitize kitchen equipment; perform routine cleaning.
• Document production data and ensure proper food storage and labeling.

Skills

Food preparation

Team supervision

HACCP compliance

Inventory & records

Job description

Position Title: Concessions Lead Cook @ Kaseya Center

Pay Range: $23.06to$23.06

Session Dates: Thursday, August 20, 2026; Thursday, August 27, 2026

Session Times: 9:45 AM-11:45 AM; 2:30 PM-4:30 PM

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.

Job Segment

Food Service, Chef, Part Time, Hospitality