Commercial Baker

Nothing Bundt Cakes - Torrance; Costa Mesa (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

Nothing Bundt Cakes - Torrance is seeking a reliable Baker to produce high-quality cakes in accordance with NbC recipes, safeguards, and speed requirements. This is a full-time position with hourly pay of 22 to 23 USD, and applicants must be 18 years or older.

You will operate commercial mixers and ovens, prepare ingredients, monitor baking, ensure proper labeling and storage, and keep logs. Prior commercial baking experience is required, and experience with popular quick-service environments is

Qualifications

• Commercial baking experience is required.
• Applicants must be 18 years of age or older.

Responsibilities

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Preferred: Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
• Preferred: Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful.

Skills

Commercial baking experience

Job description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Commercial baking experience is a must. Full-time availability is required as this is not a part-time position. Pay: USD 22 to 23 per hour.

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Commercial baking experience is required. Applicants must be 18 years of age or older.

• Preferred: Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
• Preferred: Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful.