Lead Coffee Bar & Beverage Program Manager

Bon Appétit Management Company; San Francisco (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit Management Company in San Francisco is seeking a Coffee Bar Manager to oversee daily coffee bar operations, supervise staff, and ensure outstanding service. This role involves leading beverage programs, inventory management, payroll coordination, and maintaining HACCP standards across the cafe.

The position emphasizes hands-on leadership, cross-team collaboration, and delivering hospitality in a fast-paced contract food-service environment.

Qualifications

• Excellent verbal and written communication with multi-team coordination.
• Ability to interact with a diverse, high-volume customer base.
• Ability to use the time clock system properly for hours processing.
• Ability to work independently with minimal supervision and solve problems.
• Ability to answer basic questions regarding unit operations.

Responsibilities

• Oversee the Coffee Bar operations and beverage programs under supervision.
• Develop schedules, track payroll, and ensure timely reporting.
• Train and supervise staff; manage hiring and performance reviews.
• Maintain safety, sanitation, and HACCP standards for the cafe.
• Engage with clients and guests to ensure exceptional service.

Skills

Verbal and written communication

Customer interaction

Time clock system proficiency

Independent work / problem solving

Unit operations knowledge

Job description

Bon Appetit Management Company in San Francisco is seeking a Coffee Bar Manager to oversee daily coffee bar operations, supervise staff, and ensure outstanding service. This role involves leading beverage programs, inventory management, payroll coordination, and maintaining HACCP standards across the cafe.

The position emphasizes hands-on leadership, cross-team collaboration, and delivering hospitality in a fast-paced contract food-service environment.