Coffee Bar Manager: Creative Beverage Lead

Compass Group USA

San Francisco (CA)

Hybrid

USD 70,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Job summary

Bon Appetit Management Company, part of Compass Group USA, seeks a Coffee Program Assistant Manager for LinkedIn. This role oversees the entire Coffee Bar and beverage operations, ensuring high standards of service, hospitality, and operational excellence across staff, clients, and guests.

You will develop reports, analyze key metrics, and collaborate with management to align with sustainability and quality goals.

Qualifications

  • Possess excellent verbal and written communication; high quality document preparation and presentation skills with multiple teams across the account.
  • Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
  • Ability to work at times with minimal supervision and accomplish tasks independently.

Responsibilities

  • Meet payroll, service, accounts receivable, HR, and other timelines as directed by Client and management.
  • Hires, trains and supervises daily staff conduct and reviews disciplinary actions.
  • Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.
  • Analyze weekly business and make recommendations; maintain Beverage Operations Manual and oversee POS audits.

Skills

Communication skills
Customer service
Time management
Problem solving

Tools

Time clock system

Job description

Bon Appetit Management Company, part of Compass Group USA, seeks a Coffee Program Assistant Manager for LinkedIn. This role oversees the entire Coffee Bar and beverage operations, ensuring high standards of service, hospitality, and operational excellence across staff, clients, and guests.

You will develop reports, analyze key metrics, and collaborate with management to align with sustainability and quality goals.

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