Lead Clinical Dietitian – Patient-Centered Care

Thomas Cuisine; Great Falls (MT); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with company match

Paid time off and parental leave

Flexible spending and health savings

Employee assistance program

Disability and life insurance

Referral bonuses

CEU opportunities

Job summary

Thomas Cuisine is seeking a Clinical Nutrition Manager in Great Falls, MT to lead inpatient nutrition care. You will manage a caseload, collaborate with physicians, nurses, and allied health staff, and drive evidence-based patient care in a food-first healing culture.

You will oversee assessments, develop care plans, and mentor dietetic interns while utilizing Epic and other clinical tools to improve patient outcomes and satisfaction.

Qualifications

• Registered Dietitian credential (CDR) required.
• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Current BLS Certification.
• ServSafe Certification.
• Strong clinical judgment and communication skills.
• Patient-centered care and evidence-based practice.

Responsibilities

• Complete nutrition assessments and develop individualized care plans.
• Provide nutrition interventions and monitor patient progress.
• Collaborate with interdisciplinary care teams during care conferences and discharge planning.
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
• Educate patients, families, and healthcare staff.
• Ensure compliance with regulatory and therapeutic diet standards.
• Support patient satisfaction through collaboration with dining services.
• Mentor dietetic interns, students, and new team members.
• Contribute ideas and best practices to enhance patient care.

Skills

Clinical Nutrition

Interdisciplinary Collaboration

Nutrition Assessment

Education

Bachelor's degree in Nutrition or Dietetics

Tools

Epic

Job description

Thomas Cuisine is seeking a Clinical Nutrition Manager in Great Falls, MT to lead inpatient nutrition care. You will manage a caseload, collaborate with physicians, nurses, and allied health staff, and drive evidence-based patient care in a food-first healing culture.

You will oversee assessments, develop care plans, and mentor dietetic interns while utilizing Epic and other clinical tools to improve patient outcomes and satisfaction.