Hospital Clinical Nutrition Manager | Patient-Centered Dietetics

Thomas Cuisine; Phoenix (AZ); On-site; USD 82,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off and parental leave

Flexible spending and health savings

Job summary

Thomas Cuisine is seeking a Clinical Nutrition Manager for hospital-based inpatient care in Phoenix, AZ. This leadership role oversees nutrition care programs, collaborates with physicians, nurses, and foodservice teams, and drives evidence-based patient outcomes.

The ideal candidate has a Registered Dietitian background, clinical leadership experience, and a passion for whole-food nutrition in a hospital setting. Competitive salary with 5% bonus potential and comprehensive benefits are offered.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Current BLS Certification.
• ServSafe Certification is preferred.
• Strong clinical judgment and communication skills.
• Passion for patient-centered care and whole-food nutrition.

Responsibilities

• Complete nutrition assessments and develop individualized care plans.
• Provide nutrition interventions and monitor patient progress.
• Collaborate with interdisciplinary care teams during care conferences and discharge planning.
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
• Educate patients, families, and healthcare staff.
• Ensure compliance with regulatory and therapeutic diet standards.
• Support patient satisfaction through collaboration with dining services.
• Mentor dietetic interns, students, and new team members.

Skills

Clinical nutrition

BLS certified

Strong clinical judgment

Patient-centered care

Team collaboration

Mentorship

Education

Bachelor's degree in Nutrition/Dietetics

Tools

Epic

CBoard

Job description

Thomas Cuisine is seeking a Clinical Nutrition Manager for hospital-based inpatient care in Phoenix, AZ. This leadership role oversees nutrition care programs, collaborates with physicians, nurses, and foodservice teams, and drives evidence-based patient outcomes.

The ideal candidate has a Registered Dietitian background, clinical leadership experience, and a passion for whole-food nutrition in a hospital setting. Competitive salary with 5% bonus potential and comprehensive benefits are offered.