Clinical Nutrition Manager

Thomas Cuisine; Phoenix (AZ); Sur place; USD 77 000 - 94 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

401(k) with company match

Paid time off and parental leave

Flexible spending accounts

Health savings accounts

Employee assistance program

Disability and life insurance

Continuing education support

Résumé du poste

Thomas Cuisine seeks a compassionate, clinically strong Registered Dietitian to lead hospital nutrition care in Phoenix. You will work with physicians, nurses, therapists, and food service colleagues to improve patient outcomes through evidence-based nutrition.

The role covers Acute Care, Outpatient, and Dialysis, with a diverse caseload and opportunities to mentor interns. Epic and CBoard support your practice in a collaborative, growth‑oriented team.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Current BLS Certification.
• ServSafe Certification.

Responsabilités

• Complete nutrition assessments and develop individualized care plans.
• Provide nutrition interventions and monitor patient progress.
• Collaborate with interdisciplinary care teams during care conferences and discharge planning.
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
• Educate patients, families, and healthcare staff.
• Ensure compliance with regulatory and therapeutic diet standards.
• Support patient satisfaction through collaboration with dining services.
• Mentor dietetic interns, students, and new team members.

Connaissances

Communication skills

Clinical judgment

Team collaboration

Patient-centered care

Formation

Bachelor’s degree in Nutrition, Dietetics, or related field

Outils

Epic

CBoard

Description du poste

Clinical Nutrition Manager - Hospital | Location: Phoenix, AZ 85008

Compensation: $85,000+ annually DOE + 5% bonus potential | Full-Time

Schedule:

• Monday through Friday generally
• Call schedules on weekends and holidays

Nourish Healing Through Real Food

At Thomas Cuisine, we believe food has the power to heal. Since 1986, we’ve partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods.

We’re looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition.

Why Dietitians Choose Thomas Cuisine

At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care.

What Makes This Opportunity Unique

• Join a team of: Inpatient Acute Care - 5 total full-time RDNs (4/5 positions filled), Inpatient BH - 3 total full-time RDNs (3/3 Positions filled), Outpatient - 3 total full-time RDNs (1/1 Peds, 1/1 Adult, 1/1 Dialysis)
• Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels.
• Manage your own patient caseload while receiving support from experienced colleagues and leadership.
• Utilize industry-leading technology, including Epic and CBoard
• Access continuing education opportunities, Thomas Cuisine Monthly CEU's, CNM responsible for scheduling other free CEUs (Abbot, Kate Farms, etc), CDR fees reimbursable, 1 specialist exam per team member reimbursable upon passing
• Group CEU's may be reimbursed with FSD approval
• Full-Time Staff - up to 2 education days covered for attending CEU events (> 5 CEU during the workday), certification exam day (1 day), must be preapproved
• Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.

You’ll provide nutrition care for Acute Care (Adult & Pediatrics), Outpatient (Adult & Pediatrics), Dialysis, Behavioral Health, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.

Benefits Include

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and parental leave
• Flexible spending and health savings accounts
• Employee assistance program
• Disability and life insurance
• Continuing education and development support

Your Impact

As a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.

Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.

What You’ll Do

• Complete nutrition assessments and develop individualized care plans
• Provide nutrition interventions and monitor patient progress
• Collaborate with interdisciplinary care teams during care conferences and discharge planning
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans
• Educate patients, families, and healthcare staff
• Ensure compliance with regulatory and therapeutic diet standards
• Support patient satisfaction through collaboration with dining services
• Mentor dietetic interns, students, and new team members
• Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.

What You’ll Bring

• Bachelor’s degree in Nutrition, Dietetics, or related field
• Current BLS Certification
• ServSafe Certification
• Strong clinical judgment and communication skills
• Passion for patient-centered care and whole-food nutrition

Professional Development & Support

We are committed in investing in our dietitians' growth and success.

We Offer

• Continuing Education Unit (CEU) opportunities
• Employer-paid annual CDR registration fees upon approval
• Opportunities to mentor dietetic interns and students
• Ongoing collaboration with an experienced team of Registered Dietitians
• Exposure to quality improvement initiatives and interdisciplinary care planning

Our Commitment to Inclusion

At Thomas Cuisine Careers, we are committed to creating a workplace where every team member feels respected, supported, and empowered to thrive. Diversity, equity, inclusion, and belonging are foundational to who we are and how we serve others.

REAL Food | Genuine Service | Enduring Relationships