Lead Chef: UK/Irish Pub Classics & Menu Innovation

The Scotsman Public House; Waynesville (NC); On-site; USD 68,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Shift meal

Employee discount

Job summary

A local gastropub is seeking a Head Chef to lead and manage the kitchen team, ensuring high standards of food safety and quality. The ideal candidate will have over 10 years of restaurant experience, including at least 4 years as a Head Chef and a passion for UK and Irish cuisine. Responsibilities include overseeing food preparation, managing inventory, and creating menus. Competitive salary offered with benefits including health and dental insurance, employee discounts, and shift meals.

Qualifications

• Minimum 4 years of experience as a Head Chef required.
• Minimum 10 years of experience in a restaurant kitchen required.
• Valid driver's license and reliable transportation required.
• Knowledge of UK, Scottish, Irish, and English cuisine required.

Responsibilities

• Lead, manage, and train kitchen staff.
• Create and oversee weekly kitchen staff schedules.
• Ensure all kitchen staff understand menu items.
• Enforce food safety and sanitation protocols.
• Maintain inventory management practices.

Skills

Leadership and management skills

Ability to cook in a fast-paced kitchen

Experience with inventory management

Knowledge of food safety regulations

Catering experience

Proficient with cooking equipment

Positive attitude

Education

ServeSafe Manager Certification or willingness to obtain

NC Food Handler's Permit or willingness to obtain

Job description

A local gastropub is seeking a Head Chef to lead and manage the kitchen team, ensuring high standards of food safety and quality. The ideal candidate will have over 10 years of restaurant experience, including at least 4 years as a Head Chef and a passion for UK and Irish cuisine. Responsibilities include overseeing food preparation, managing inventory, and creating menus. Competitive salary offered with benefits including health and dental insurance, employee discounts, and shift meals.