Head Chef & Kitchen Manager — Creative Leadership

Fremont Economic Development Corporation; Vista (CA); On-site; USD 56,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Food provided

Job summary

A local favorite eatery is seeking a skilled Kitchen Manager / Head Chef. This full-time position offers a competitive salary between $56,000 to $70,000 annually, plus performance bonuses. Candidates will be responsible for menu execution, staffing, kitchen management, and ensuring high standards of food safety. Excellent communication, team-building skills, and culinary training are required. Additional benefits include health insurance and a 401(k) with matching.

Qualifications

• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Strong communication & team-building skills.

Responsibilities

• Create daily seasonal & specialty items.
• Execute restaurant’s menu to high standards.
• Ensure all shifts are properly staffed.

Skills

Kitchen management

Team building

Problem-solving

Cooking trends

ServSafe Manager Certification

Education

Culinary training

Job description

A local favorite eatery is seeking a skilled Kitchen Manager / Head Chef. This full-time position offers a competitive salary between $56,000 to $70,000 annually, plus performance bonuses. Candidates will be responsible for menu execution, staffing, kitchen management, and ensuring high standards of food safety. Excellent communication, team-building skills, and culinary training are required. Additional benefits include health insurance and a 401(k) with matching.