Head Chefkitchen manager

McColley's Irish Pub; Village of Spencerport (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Competitive salary

Paid vacation after a year

Job summary

McColley's Irish Pub in Spencerport, NY, is seeking a Head Chef/Kitchen Manager to lead a dynamic culinary team in creating authentic Irish dishes. This full-time position requires managing kitchen operations, including menu creation, staff management, and food cost control. Ideal candidates will have prior experience in a restaurant and a passion for food. The role offers a competitive salary and benefits such as 401(k) and paid vacation after a year.

Qualifications

• Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
• Ability to work flexible hours, including nights and weekends.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Maintain inventory, ordering supplies, and controlling food costs effectively.

Skills

Leadership and team management

Culinary techniques

Food safety regulations

Creativity in dish creation

Organizational abilities

Education

Culinary degree or equivalent experience

Job description

Benefits

• 401(k)
• Employee discounts
• Competitive salary

About the Role

Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity while managing a vibrant kitchen environment. Looking for someone that is looking for a career and is a motivated, experienced, reliable leader. Full time position. 45-50 hours a week. Responsibilities include: cooking on the line on a daily basis, food ordering, preparing specials and executing the already established menu, being creative and frugal, keeping menu cost and labor costs in check, leading your team and being a positive leader. Maintaining and cleaning the kitchen. Must be able to handle pressure and multi task well. Salary to commensurate with experience. Serious inquiries only. We are looking for someone with sit down, full restaurant experience. 401K after time, paid vacation after a year.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and safety.

Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.

Manage kitchen staff, including hiring, training, and performance evaluations.

Maintain inventory, ordering supplies, and controlling food costs effectively.

Ensure compliance with health and safety regulations in the kitchen.

Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

Develop and implement kitchen policies and procedures to enhance efficiency.

Foster a positive and collaborative kitchen culture that encourages creativity and teamwork.

Requirements

Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.

Strong knowledge of culinary techniques and food safety regulations.

Ability to create innovative and flavorful dishes with a focus on Irish cuisine.

Excellent leadership and team management skills.

Strong organizational and multitasking abilities.

Ability to work flexible hours, including nights and weekends.

Culinary degree or equivalent experience preferred.

Passion for food and a commitment to delivering exceptional dining experiences.

About Us

McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare. Our customers love the friendly service and vibrant community, while our employees appreciate the supportive work environment and opportunities for growth.