Lead Chef: Menu & Operations in Big Sur

Big Sur Lodge; Northern (KY); Hybrid; USD 62,000 - 83,000; Full time

Job summary

Big Sur Lodge is seeking a Chef to manage daily culinary production, assist in planning and directing to meet operating and financial goals, and ensure food quality for guests. The role involves menu planning, cost analysis, and supervising kitchen staff in a fast-paced environment.

The Chef will recruit and train staff, monitor inventory, enforce safety standards, and respond to guest inquiries to uphold exceptional service levels.

Qualifications

• High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred.
• Manager Food Safety Certification.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to interact and communicate well with the client.
• Ability to problem solve.

Responsibilities

• Plan and develop menus; forecast, analyze, and cost food items and portion specifications.
• Ensure compliance with established budget and supervise culinary staff.
• Prepare food for service and monitor quality.
• Recruit, train, schedule, and direct the culinary staff; maintain sanitation and safety standards.
• Monitor customer flow, inventory, and supply needs; ensure kitchen safety and cleanliness.
• Respond to customer inquiries and resolve complaints.

Skills

Customer service

Communication

Problem solving

Interpersonal skills

Team orientation

Education

High School Diploma/G.E.D.

Culinary or Associate’s degree

Job description

Big Sur Lodge is seeking a Chef to manage daily culinary production, assist in planning and directing to meet operating and financial goals, and ensure food quality for guests. The role involves menu planning, cost analysis, and supervising kitchen staff in a fast-paced environment.

The Chef will recruit and train staff, monitor inventory, enforce safety standards, and respond to guest inquiries to uphold exceptional service levels.