Creative Sous Chef & Kitchen Leader

Bernardus Lodge & Spa; Northern (KY); Hybrid; USD 90,000 - 120,000; Full time

Job summary

Bernardus Lodge & Spa in California seeks an experienced kitchen supervisor to oversee cooks and kitchen staff, ensuring consistent preparation, plating, and presentation of high-quality cuisine.

The role requires leadership, training, and strong attention to sanitation, inventory control, and safety, with the ability to coordinate with service staff to meet guest expectations and maintain exceptional culinary standards.

Qualifications

• Graduate of culinary school is preferred.
• Five to six years related experience or equivalent.
• Knowledge of regional and national trends in food and beverage.
• Thorough knowledge of all food preparation techniques.
• Proven ability to supervise and motivate staff.
• Strong judgment and decision-making.
• Detail-oriented with excellent organizational skills.
• Must be able to work independently.

Responsibilities

• Train and develop kitchen staff for consistency in food prep and presentation.
• Ensure quality, portion control, and plate presentation standards.
• Monitor line plating and maintain inventory levels.
• Coordinate with wait staff to meet guest expectations.
• Maintain sanitation and safety procedures in the kitchen.
• Support executive sous chef with scheduling and workflow.

Skills

Kitchen supervision

Staff training

Quality control

Sanitation standards

Menu planning

Communication

Bilingual

Education

Culinary school graduate

High school diploma or GED

Food Handler Certificate

Tools

Driver's license

Job description

Bernardus Lodge & Spa in California seeks an experienced kitchen supervisor to oversee cooks and kitchen staff, ensuring consistent preparation, plating, and presentation of high-quality cuisine.

The role requires leadership, training, and strong attention to sanitation, inventory control, and safety, with the ability to coordinate with service staff to meet guest expectations and maintain exceptional culinary standards.