Lead Chef & Menu Architect in Scenic Big Sur

Lake Roosevelt Adventures; California, Northern (MO, KY); Hybride; USD 62 000 - 83 000; Plein temps

Résumé du poste

Guest Services, Inc. in Big Sur, CA seeks a Chef to manage daily culinary production, plan menus, forecast and cost food items, and ensure budget compliance. The role supports the General Manager to achieve operating goals and client objectives.

You will recruit and supervise culinary staff, monitor inventory, maintain kitchen safety and sanitation, and respond to customer inquiries. A High School Diploma or GED is required; culinary education and a Manager Food Safety Certification are

Qualifications

• High school diploma or GED required; culinary degree preferred.
• Manager Food Safety Certification required.
• Strong sanitation habits.
• Excellent customer service and client communication.
• Ability to problem solve.

Responsabilités

• Plan and develop menus; forecast, cost, and portion items.
• Supervise culinary staff and ensure safe, efficient production.
• Prepare food for service and manage inventory.
• Respond to customer inquiries and resolve complaints.
• Maintain safety, hygiene, and equipment upkeep in the kitchen.

Connaissances

Customer service

Communication

Problem solving

Safety awareness

Formation

High School Diploma or GED

Culinary Associate’s degree

Description du poste

Guest Services, Inc. in Big Sur, CA seeks a Chef to manage daily culinary production, plan menus, forecast and cost food items, and ensure budget compliance. The role supports the General Manager to achieve operating goals and client objectives.

You will recruit and supervise culinary staff, monitor inventory, maintain kitchen safety and sanitation, and respond to customer inquiries. A High School Diploma or GED is required; culinary education and a Manager Food Safety Certification are