Lead Chef & Menu Innovator

Carnival Careers; Miami (FL); On-site; USD 42,000 - 70,000; Full time

Job summary

Carnival Careers in Miami is seeking a passionate, skilled chef to lead our kitchen, plan menus, and ensure meals meet high quality and cost standards. You will collaborate with staff to deliver dishes that delight guests while maintaining efficiency and safety standards.

The ideal candidate has formal culinary training, prior chef experience, and a track record of leadership in a fast‑paced kitchen. A strong portfolio and a commitment to sanitation and quality control are essential.

Qualifications

• Culinary degree or diploma required.
• Proven experience as a working chef.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu with budget and seasonal ingredients in mind.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all menu items.
• Taking stock of ingredients and equipment and ordering supplies.

Skills

Leadership

Organizational skills

Time management

Creativity

Education

Culinary school degree

Job description

Carnival Careers in Miami is seeking a passionate, skilled chef to lead our kitchen, plan menus, and ensure meals meet high quality and cost standards. You will collaborate with staff to deliver dishes that delight guests while maintaining efficiency and safety standards.

The ideal candidate has formal culinary training, prior chef experience, and a track record of leadership in a fast‑paced kitchen. A strong portfolio and a commitment to sanitation and quality control are essential.