Creative Chef: Kitchen Lead & Menu Innovator

DO & CO AG; Miami (FL); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Paid training

Referral program

Job summary

A leading catering company is seeking Cook/Line Cook for the Miami Grand Prix. Responsibilities include supporting the kitchen, working in high volume environments, and collaborating with experienced chefs. Ideal candidates are passionate learners with strong knife skills and communication abilities. This temporary position offers competitive pay, transportation, and the chance to be part of an iconic event. Work location will be in-person during the busy event period from April 30th to May 4th.

Qualifications

• Must be fully flexible from April 30th to May 4th.
• Good level of knife skills.
• Excellent communication skills are a must.

Responsibilities

• Support kitchen teams with mise-en-place.
• Work in different sections of a busy kitchen.
• Partner with experienced chefs to develop culinary skills.

Skills

Knife skills

Communication skills

Team player

Ability to work in high volume environments

Hard working attitude

Education

Food Handler Certification

Job description

A leading catering company is seeking Cook/Line Cook for the Miami Grand Prix. Responsibilities include supporting the kitchen, working in high volume environments, and collaborating with experienced chefs. Ideal candidates are passionate learners with strong knife skills and communication abilities. This temporary position offers competitive pay, transportation, and the chance to be part of an iconic event. Work location will be in-person during the busy event period from April 30th to May 4th.