Sous Chef - Lead Kitchen, Training & Standards

Compass Group USA; Fayetteville (GA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Employee meals provided!

Internal referral bonus

Job summary

Hanna Brothers in Fayetteville, GA, is hiring for a Sous Chef (full-time or part-time) at MSFT ATL 20 CAFE. The cafe operates 5:00 am to 11:00 pm daily; candidates must have culinary degree and restaurant/catering experience.

Employee meals provided, and a referral bonus may apply. You will supervise cooks, ensure recipes and production standards, manage food safety, control portions, train staff, and handle inventory.

Qualifications

• Requires a culinary degree.
• ACF certifications preferred.
• Sous Chef with restaurant and catering experience.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Ensures proper food handling, sanitation, and storage per safety standards.
• Maintains portion control and serving temperature; keeps equipment and workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Manages inventory and tracks product usage and waste; informs supervisor when stock is low.

Skills

Sous Chef

Catering experience

Restaurant experience

ACF certifications preferred

Education

Culinary degree

Job description

Hanna Brothers in Fayetteville, GA, is hiring for a Sous Chef (full-time or part-time) at MSFT ATL 20 CAFE. The cafe operates 5:00 am to 11:00 pm daily; candidates must have culinary degree and restaurant/catering experience.

Employee meals provided, and a referral bonus may apply. You will supervise cooks, ensure recipes and production standards, manage food safety, control portions, train staff, and handle inventory.