Lead Chef & Kitchen Operations Leader

ARAMARK; City of Syracuse (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Lead Chef to direct daily kitchen operations across client sites, ensuring high-quality dining experiences. You will oversee menu execution, food preparation, and presentation while maintaining strict safety and sanitation standards.

You will supervise, coach, and schedule kitchen staff, partner with operations teams to manage inventory and food costs, and contribute to recipe innovation and guest experiences.

Responsibilities

• Direct daily kitchen operations across client sites to ensure high-quality dining experiences.
• Oversee menu execution, food preparation, and presentation while upholding strict safety and sanitation standards.
• Supervise, coach, and schedule kitchen staff, fostering teamwork, inclusivity, and continuous improvement.

Job description

ARAMARK is seeking a Lead Chef to direct daily kitchen operations across client sites, ensuring high-quality dining experiences. You will oversee menu execution, food preparation, and presentation while maintaining strict safety and sanitation standards.

You will supervise, coach, and schedule kitchen staff, partner with operations teams to manage inventory and food costs, and contribute to recipe innovation and guest experiences.