Lead Catering Specialist - Events, Safety & Training

Aramark; Ann Arbor (MI); Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Lead Catering Attendant for the University of Michigan–Ross School of Business. This role supervises daily catering operations across central and satellite locations, ensuring brand standards and safety.

It includes event booking, menu costing, and collaboration with internal departments and vendors. The position emphasizes safety, training, and adherence to Aramark OpX initiatives while representing the client at events and maintaining high sanitation and organization

Formación

• Minimum of two years operational experience in a hotel/banquet setting.
• Prior experience with booking of events preferred.

Responsabilidades

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including staff coordination, equipment, set-up, preparation, service, and breakdown of catered foods and events of varying size and complexity.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments; participates in management team meetings; interfaces with vendors and key service users within client organization.
• Facilitates external customer relations; represents Aramark and the client at meetings and events.
• Ensures sanitation, organization, and safety standards via checklists, supervision, and follow-ups.
• Participates in all catering training programs; helps develop training for hourly, part-time, and student employees.
• Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Conocimientos

Staff supervision

Event coordination

Safety culture

Descripción del empleo

Aramark is seeking a Lead Catering Attendant for the University of Michigan–Ross School of Business. This role supervises daily catering operations across central and satellite locations, ensuring brand standards and safety.

It includes event booking, menu costing, and collaboration with internal departments and vendors. The position emphasizes safety, training, and adherence to Aramark OpX initiatives while representing the client at events and maintaining high sanitation and organization