Catering Operations Lead - Food Safety & Service

Aramark; Los Angeles (CA); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) and paid time off

Job summary

Aramark is seeking a Catering Services Supervisor at LMU Law School in Los Angeles to supervise, train, and manage the food service operation. You will ensure proper food preparation and service quantities, while directing daily activities to meet quality and safety standards.

Responsibilities include scheduling, inventory control, vendor coordination, and staff development focused on efficiency and teamwork. This role emphasizes safe food handling, cost awareness, and adherence to all policies.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading/Writing

Sanitation training

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Catering Services Supervisor at LMU Law School in Los Angeles to supervise, train, and manage the food service operation. You will ensure proper food preparation and service quantities, while directing daily activities to meet quality and safety standards.

Responsibilities include scheduling, inventory control, vendor coordination, and staff development focused on efficiency and teamwork. This role emphasizes safe food handling, cost awareness, and adherence to all policies.