Lead Catering Server – Event Services

Aramark

Phoenix (AZ)

In loco

USD 17.000 - 28.000

Tempo pieno

2 giorni fa
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Descrizione del lavoro

Aramark is seeking a Lead Server to supervise front-line catering service during events, ensuring quality standards before, during, and after each function. You will lead a team through setup, service, breakdown and cleanup, and you will follow instructions from a Supervisor/Manager to complete all assigned tasks.

The role requires 1–3 years of high-volume catering experience, strong communication, and adherence to food safety and safety guidelines.

Competenze

  • Must be 18 years of age or above.
  • 1-3 years prior Server, Busser or Coffee Server experience in high-volume Catering.
  • Experience using BEOs to set up, execute and properly account for services in high-volume catering.
  • Demonstrated ability to clearly communicate with staff, managers and guests.

Mansioni

  • Lead a team and ensure timely setup, breakdown and cleanup of designated function area.
  • Follow instructions and ensure timely completion of all assignments as provided by Supervisor/Manager.
  • Maintain active presence during pre-event meetings conducted by Supervisor/Management to learn and understand function particulars, client needs or expectations.
  • Assign and oversee completion of miscellaneous side work including polishing service ware, refilling condiments, cleaning décor items, cleaning and organizing equipment.
  • Adhere to all building and company-specific safety practices and work in a safe manner.
  • Ensure compliance with state, federal and company-specific food safety and sanitation guidelines.
  • Communicate effectively with peers, supervisors, management before, during and after event.
  • Miscellaneous tasks as assigned by Manager.

Conoscenze

Customer service experience
Communication skills
Team leadership
High-volume catering

Descrizione del lavoro

Aramark is seeking a Lead Server to supervise front-line catering service during events, ensuring quality standards before, during, and after each function. You will lead a team through setup, service, breakdown and cleanup, and you will follow instructions from a Supervisor/Manager to complete all assigned tasks.

The role requires 1–3 years of high-volume catering experience, strong communication, and adherence to food safety and safety guidelines.

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