Lead Catering Sous Chef — Banquets & Events

Hutchinson Consulting; California (MO); On-site; USD 52,000 - 78,000; Full time

Job summary

Hutchinson Consulting is seeking a Catering Sous Chef to join our catering kitchen, reporting directly to the Executive Chef. You will oversee event execution, ensure food quality, timely delivery, and smooth operation for banquets, conferences, weddings and daily office meals.

Responsibilities include leading the kitchen team, planning menus, production, inventory control, sanitation, and maintaining high standards under pressure during busy events.

Qualifications

• Culinary degree or ServSafe certification or equivalent.
• Two years of leadership experience in a professional kitchen.
• Experience in upscale catering, banquet service, or restaurant management.
• Proficiency with kitchen equipment and food safety protocols.

Responsibilities

• Event Coordination: Plan and execute catering menus for banquets, conferences, daily office meals, weddings, and other occasions.
• Kitchen Leadership: Supervise line cooks, manage schedules, train staff, and maintain high food standards.
• Menu & Production: Assist in menu planning, production, inventory control, and proper portioning.

Skills

Leadership

Organization

Problem-solving

Working under pressure

Adaptability

Education

Culinary degree or ServSafe certification

Tools

Kitchen equipment proficiency

Job description

Hutchinson Consulting is seeking a Catering Sous Chef to join our catering kitchen, reporting directly to the Executive Chef. You will oversee event execution, ensure food quality, timely delivery, and smooth operation for banquets, conferences, weddings and daily office meals.

Responsibilities include leading the kitchen team, planning menus, production, inventory control, sanitation, and maintaining high standards under pressure during busy events.