Elite Catering Sous Chef - Banquet Kitchen Leader

Compass Group USA; Minneapolis (MN); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Résumé du poste

Culinaire, part of Compass Group USA, is seeking an Executive Catering Sous Chef to lead kitchen operations and banquet production in our diverse venue settings. You will translate banquet event orders into high-quality dishes while controlling costs and maintaining standards.

You’ll supervise shifts, train staff, and ensure sanitary practices and set temperatures across service periods. Ideal candidates bring at least two years of cooking and supervisory experience, a food safety certification,

Qualifications

• High School Diploma or GED, secondary Culinary program desired
• Minimum of two (2) years direct cooking experience
• Minimum of two (2) years supervisory responsibilities
• Must demonstrate strong knowledge of food preparation and presentation
• Prefer to speak, read, and write English
• Must follow oral instructions
• Must be able to work flexible hours and days as business demands
• Must be Food Safety Certified or attained within 30 days- Manager level
• Must be able to lift and move up to 50 lbs
• Must be able to stand or walk for varying periods of time

Responsabilités

• Assume all duties as assigned by the Executive Chef
• Assume any and all shifts as required as a Sous Chef
• Supervise and coordinate the preparation of all banquet menu items in an attractive appealing and expeditious manner while adhering to the standard recipe card.
• Endure proper rotation of all food products to ensure freshness
• Handle disciplinary requirements in Chef’s absence
• Ensures a sanitary work area and temperature controls throughout service period.
• Assist in monthly inventories and ensure accuracy when required
• Communicate effectively with peers, superiors and guests
• Assume all duties and responsibilities as assigned by department head or any Member of management
• Inform management of any opportunities regarding any equipment, supplies and or chemical product needs
• Exhibit a positive attitude committed to teamwork effort
• Ensure compliance with health and safety codes
• Knowledge and compliance with all items covered in the Associate Handbook
• Ensure all banquet areas set and broken down established guidelines
• Ensure food items are stored and served at proper temperatures specified by Health Department
• Requisition of all food products for station setup to fluctuations of business needs
• Ensure food items are transferred to proper banquet loca

Connaissances

Culinary leadership

Food safety certified

Banquet prep

Team supervision

English communication

Formation

High School Diploma or GED

Description du poste

Culinaire, part of Compass Group USA, is seeking an Executive Catering Sous Chef to lead kitchen operations and banquet production in our diverse venue settings. You will translate banquet event orders into high-quality dishes while controlling costs and maintaining standards.

You’ll supervise shifts, train staff, and ensure sanitary practices and set temperatures across service periods. Ideal candidates bring at least two years of cooking and supervisory experience, a food safety certification,