Banquet Chef — Luxury Events Lead, Oceanfront Resort

Hutchinson Consulting; California; On-site; USD 65,000 - 95,000; Full time

Job summary

Hutchinson Consulting seeks a Creative and experienced Banquet Chef for a premier oceanfront resort in California. You will lead all culinary operations for banquet and catered events, ensuring top-quality food and flawless execution.

The role oversees banquet kitchen staff, manages preparation and presentation, upholds stringent food safety standards, and partners with sales/events teams to tailor menus for weddings, conferences, galas, and other special occasions.

Qualifications

• Proven leadership in high-volume banquet or luxury hotel kitchens.
• Strong food safety knowledge and sanitation practices.
• Ability to design and present menus for weddings and events.

Responsibilities

• Lead culinary operations for banquets and catered events.
• Oversee banquet kitchen staff and food preparation.
• Ensure exceptional quality, flawless execution, and guest satisfaction.
• Collaborate with sales and events teams to customize menus.

Job description

Hutchinson Consulting seeks a Creative and experienced Banquet Chef for a premier oceanfront resort in California. You will lead all culinary operations for banquet and catered events, ensuring top-quality food and flawless execution.

The role oversees banquet kitchen staff, manages preparation and presentation, upholds stringent food safety standards, and partners with sales/events teams to tailor menus for weddings, conferences, galas, and other special occasions.