Catering Services Lead — Events, Safety & Training

Aramark; Rome (GA); On-site; USD 55,000 - 85,000; Full time

Job summary

Aramark is seeking a Catering Service Worker Lead to supervise catering operations for events of varying sizes, ensuring brand standards are met. You will oversee staff, coordinate with internal teams and vendors, and represent Aramark at client meetings to deliver exceptional service.

The role emphasizes safety, sanitation, and adherence to OpX initiatives, with opportunities to train hourly and part-time staff and contribute to program development.

Qualifications

• Operational experience in a hotel/banquet setting is preferred.

Responsibilities

• Directly supervise catering operations and staff across events.
• Book events, select and cost menus, and price as needed.
• Assist with hiring, discipline, and performance reviews.
• Coordinate activities with other internal departments and vendors.
• Represent Aramark at meetings and events with clients.
• Ensure sanitation, organization, and safety standards are met.
• Participate in catering training and help develop training for staff.
• Support Aramark OpX Catering initiatives and guidelines.

Job description

Aramark is seeking a Catering Service Worker Lead to supervise catering operations for events of varying sizes, ensuring brand standards are met. You will oversee staff, coordinate with internal teams and vendors, and represent Aramark at client meetings to deliver exceptional service.

The role emphasizes safety, sanitation, and adherence to OpX initiatives, with opportunities to train hourly and part-time staff and contribute to program development.