Lead Catering & Events Manager

Aramark Ireland Holdings Limited; Laredo (TX); Presencial; USD 60.000 - 75.000; Tempo integral

Resumo da vaga

Aramark is seeking a Catering Services Manager in the United States (Laredo, TX) to lead all aspects of catering solutions and special events at the location. You will head the catering team to execute events and catering deliveries that meet customer expectations and service standards.

Key duties include developing catering solutions, building client rapport, delivering high-quality events, and ensuring safety and compliance across operations.

Qualificações

• Requires at least 2 years of experience in a management or supervisory role (implied by responsibilities).
• Must have excellent communications skills.

Responsabilidades

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Conhecimentos

Leadership

Communication skills

Formação

Bachelor’s degree or equivalent experience

Descrição da vaga

Aramark is seeking a Catering Services Manager in the United States (Laredo, TX) to lead all aspects of catering solutions and special events at the location. You will head the catering team to execute events and catering deliveries that meet customer expectations and service standards.

Key duties include developing catering solutions, building client rapport, delivering high-quality events, and ensuring safety and compliance across operations.