Catering & Events Solutions Lead

Aramark; Phoenix (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

Aramark is seeking a Catering Services Manager to lead all catering solutions and special events at our Phoenix location. You will supervise the catering team to deliver events that meet customer expectations and service standards.

Develop and maintain client rapport, coordinate event planning, and ensure quality control from setup to execution. This role emphasizes leadership, safety compliance, and revenue reporting for successful events.

Qualifications

• Requires at least 2 years of experience.
• Prior experience in a management or supervisory role preferred.
• Previous experience in events, hospitality and catering preferred.
• Available to work event-based hours.
• Must have excellent communications skills.
• Complete Food Handlers and Alcohol Service Certifications as required.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time.

Responsibilities

• Develop and complete catering solutions to meet customers’ needs.
• Develop and maintain effective client and customer rapport.
• Deliver consistent quality in planning and carrying out events.
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
• Assist clients in planning special events and providing creative solutions to clients’ needs.
• Train and lead catering employees to ensure catering and event standards are followed.
• Provide completed Banquet Event Orders to team and ensure quality of requests before events.
• Responsible for delivering food and labor targets.
• Oversee execution of catering events of varied size and scope including staffing and management.
• Ensure accurate reporting of catering revenue, expenses, and receivables.
• Recruit, train, schedule and develop team members.
• Ensure compliance with all safety policies.

Skills

Leadership

Communication skills

Client rapport

Event planning

Education

Bachelor’s degree or equivalent experience

Job description

Aramark is seeking a Catering Services Manager to lead all catering solutions and special events at our Phoenix location. You will supervise the catering team to deliver events that meet customer expectations and service standards.

Develop and maintain client rapport, coordinate event planning, and ensure quality control from setup to execution. This role emphasizes leadership, safety compliance, and revenue reporting for successful events.