Catering & Events Lead (Flexible Hours)

Aramark Ireland Holdings Limited; Boston (MA); On-site; USD 75,000 - 85,000; Full time

Job summary

Aramark is seeking a Catering Services Manager to lead catering solutions and events at the location. This role requires flexibility for early mornings, late evenings, and weekends, and oversees the catering team to meet customer expectations and service standards.

The role emphasizes delivering high-quality event planning, setup, and on-site execution with a focus on client rapport and operational excellence. A bachelor’s degree or equivalent experience is required.

Qualifications

• Requires at least 2 years of experience in a leadership or supervisory role.
• Prior experience in events, hospitality and catering preferred.
• Must have a bachelor’s degree or equivalent experience.
• Available to work event-based hours, including mornings, evenings and weekends.
• Requires excellent communication skills and ability to lead a team.

Responsibilities

• Develop and deliver catering solutions to meet customer needs.
• Lead catering team to execute events and deliveries to standards.
• Train and supervise staff to maintain quality and safety.
• Manage event setup, food delivery, and execution per BEOs.
• Ensure reporting of catering revenue, expenses, and receivables.
• Recruit, schedule, and develop team members.

Skills

Management experience

Event hospitality experience

Excellent communication skills

Flexible hours

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Catering Services Manager to lead catering solutions and events at the location. This role requires flexibility for early mornings, late evenings, and weekends, and oversees the catering team to meet customer expectations and service standards.

The role emphasizes delivering high-quality event planning, setup, and on-site execution with a focus on client rapport and operational excellence. A bachelor’s degree or equivalent experience is required.