Catering Operations Manager: Lead Events & Teams

Aramark; Washington (District of Columbia); Presencial; USD 70.000 - 80.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Resumo da vaga

Aramark is seeking a Catering Operations Manager to lead all catering solutions and special events, directing the catering team to meet customer expectations and service standards at the Washington, DC location.

The role oversees event planning, client relations, and on-site execution, ensuring food quality and labor targets are achieved, while maintaining safety and compliance across catering operations.

Qualificações

• Requires at least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality and catering preferred
• Available to work event-based hours

Responsabilidades

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Conhecimentos

Leadership

Event planning

Hospitality experience

Catering management

Formação

Bachelor’s degree or equivalent

Descrição da vaga

Aramark is seeking a Catering Operations Manager to lead all catering solutions and special events, directing the catering team to meet customer expectations and service standards at the Washington, DC location.

The role oversees event planning, client relations, and on-site execution, ensuring food quality and labor targets are achieved, while maintaining safety and compliance across catering operations.