Lead Campus Sous Chef

Rochester Institute of Technology; City of Rochester (NY); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Tuition assistance

Retirement match up to 8%

Paid time off

Meal benefits

Job summary

Rochester Institute of Technology on campus in Rochester, NY, is seeking a Sous Chef to oversee daily kitchen operations. You will wash produce, prep and cook hot and cold items, follow recipes, and ensure safety and sanitation standards in a university dining environment.

The ideal candidate holds a Culinary Arts degree or equivalent, with at least 3 years of related experience and strong time management. Competitive benefits include health coverage, retirement matching, tuition assistance, and

Qualifications

• Culinary degree or certification required.
• Minimum 3 years of related kitchen experience.
• Knowledge of health codes and sanitation best practices.
• Understanding allergens and dietary restrictions.

Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods.
• Prepares menu items per recipes and maintains portion control.
• Ensures proper food storage, labeling, and sanitation.
• Maintains cleanliness of utensils, grills, ovens, and hoods.
• Assists leadership with daily kitchen operations.

Skills

Culinary knowledge

Food safety

Time management

Customer service

Leadership

Education

Culinary Arts degree/certification

Tools

Commercial kitchen equipment

Job description

Rochester Institute of Technology on campus in Rochester, NY, is seeking a Sous Chef to oversee daily kitchen operations. You will wash produce, prep and cook hot and cold items, follow recipes, and ensure safety and sanitation standards in a university dining environment.

The ideal candidate holds a Culinary Arts degree or equivalent, with at least 3 years of related experience and strong time management. Competitive benefits include health coverage, retirement matching, tuition assistance, and