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University of Rochester is seeking a Kitchen Manager to oversee daily kitchen operations within the university's dining program. You will lead culinary staff, ensure food safety and high-quality meals, and collaborate on menus, budgeting, and events.
Requirements include a Culinary Arts degree or equivalent, 5 years of kitchen experience with 2 in leadership, and certifications such as ServSafe and AllerTrain within 1 year. This full-time role is based at 735 Library Rd in Rochester, NY.
University of Rochester is seeking a Kitchen Manager to oversee daily kitchen operations within the university's dining program. You will lead culinary staff, ensure food safety and high-quality meals, and collaborate on menus, budgeting, and events.
Requirements include a Culinary Arts degree or equivalent, 5 years of kitchen experience with 2 in leadership, and certifications such as ServSafe and AllerTrain within 1 year. This full-time role is based at 735 Library Rd in Rochester, NY.