Campus Junior Sous Chef - Growth, Perks & Team Impact

Rochester Institute of Technology; United States; On-site; USD 23,543 - 30,307; Full time

Benefits offered by this job

Weekly meal benefits

Access to campus amenities

Job summary

Rochester Institute of Technology Dining Services is seeking a culinary professional to support on‑campus food preparation, hot and cold item cooking, and meal service for students, faculty, and staff.

You will follow recipes, maintain sanitation and safety standards, monitor temperatures, and ensure quality while providing excellent customer service. The role includes a Monday–Thursday 10:00am–6:30pm and Friday 7:30am–4:00pm schedule on campus, with a pay rate of $17.09–$22.00 per hour.

Qualifications

• Degree/Certification in Culinary Arts.
• 2 years of related experience.
• Equivalent combination of experience and education may be considered.
• Knowledge of allergens, food sensitivities, and dietetic restrictions.
• Ability to follow health codes and safety standards.

Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods.
• Ensures all food is of satisfactory quality and is prepared, served, and stored at proper temperatures and times.
• Performs cooking duties including short orders and deli items.
• Maintains sanitation, labeling, rotation, and storage of food items.
• Prepares menu items according to recipes provided by culinary leadership.
• Cleans and sanitizes utensils, grills, ovens, hoods, and equipment.

Skills

Culinary environments knowledge

Allergens awareness

Time management

Health codes compliance

Customer service

Education

Culinary Arts degree/certification

Job description

Rochester Institute of Technology Dining Services is seeking a culinary professional to support on‑campus food preparation, hot and cold item cooking, and meal service for students, faculty, and staff.

You will follow recipes, maintain sanitation and safety standards, monitor temperatures, and ensure quality while providing excellent customer service. The role includes a Monday–Thursday 10:00am–6:30pm and Friday 7:30am–4:00pm schedule on campus, with a pay rate of $17.09–$22.00 per hour.