Lead Campus Kitchen Chef — Large-Scale Meal Ops

Tri Delta

Fargo (ND)

On-site

USD 28,000 - 39,000

Full time

8 days ago
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Benefits offered by this job

Health insurance
Retirement plan
Life insurance
On-site location
Daytime hours

Job summary

Tri Delta’s Epsilon Omicron chapter at North Dakota State University seeks a Chef to plan and prepare all meals for the chapter facility, while maintaining a clean, sanitary, and safe kitchen to create a premier living experience for Tri Delta's collegiate members.

The ideal candidate is an experienced cook responsible for lunch and dinner for about 40-50 people, with two meals a week for 75 people, and capable of adjusting for dietary restrictions.

Qualifications

  • 5+ years of related experience.
  • Culinary arts certification or equivalent experience.
  • Experience in large scale meal planning and kitchen management.
  • Staff relations, customer service, and safety standards skills.
  • ServSafe certification preferred.
  • Must operate a computer (web, email, Office).
  • Ability to speak and read English.

Responsibilities

  • Kitchen management and safety compliance.
  • Oversee stock of food and kitchen supplies.
  • Plan meals that are nutritious, balanced, and accommodate dietary needs.
  • Check and store deliveries; process vendor receipts.
  • Supervise kitchen staff in meal preparation.
  • Collaborate on operations budget and adhere to chapter rules.

Skills

Staff relations
Customer service
Safety standards
English proficiency
Computer skills
Food safety awareness

Education

Culinary certification

Tools

Office software

Job description

Tri Delta’s Epsilon Omicron chapter at North Dakota State University seeks a Chef to plan and prepare all meals for the chapter facility, while maintaining a clean, sanitary, and safe kitchen to create a premier living experience for Tri Delta's collegiate members.

The ideal candidate is an experienced cook responsible for lunch and dinner for about 40-50 people, with two meals a week for 75 people, and capable of adjusting for dietary restrictions.

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