Campus Dining Chef | Lead Large-Scale Kitchen

Paycom; Fargo (ND); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Life insurance

Vacation and holidays

Job summary

Tri Delta's Epsilon Omicron chapter at North Dakota State University in Fargo is seeking a Chef to plan and prepare all meals for the chapter facility, ensuring a clean, sanitary, and safe kitchen while delivering a premier living experience for members. The role covers lunch and dinner for dozens of residents.

Start January 2027. This full-time, on-site position offers daytime hours, health and retirement benefits, and paid vacation/holidays, with work aligned to university sessions.

Qualifications

• 5+ years of related kitchen experience.
• Experience in large-scale meal planning for 40–75 people.
• Comfort handling dietary restrictions and allergen needs.

Responsibilities

• Oversee lunch and dinner preparation for 40–50 people.
• Manage kitchen safety, sanitation, and compliance.
• Oversee inventory and ordering of food and supplies.
• Supervise kitchen staff during meal preparation.

Skills

English proficiency

Kitchen management

Food safety awareness

Customer service

Team leadership

Education

ServSafe Certification

Job description

Tri Delta's Epsilon Omicron chapter at North Dakota State University in Fargo is seeking a Chef to plan and prepare all meals for the chapter facility, ensuring a clean, sanitary, and safe kitchen while delivering a premier living experience for members. The role covers lunch and dinner for dozens of residents.

Start January 2027. This full-time, on-site position offers daytime hours, health and retirement benefits, and paid vacation/holidays, with work aligned to university sessions.