Lead Camp Kitchen Manager — Live-In, Seasonal

Wolfoods, Inc.; Kissimmee (FL); On-site; USD 41,000 - 59,000; Part time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. in the United States seeks an experienced Assistant Kitchen Manager to lead a live-on-site, seasonal kitchen team at rural summer camp facilities across the country.

This full-on-site role runs May through September, with a minimum 6-day/70-hour week and exempt status. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a fast-paced, high-volume camp kitchen, while ensuring quality and budget alignment.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, scratch baking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Scratch baking

I-Pad navigation

Problem solving

Tools

iPad

Job description

Wolfoods, Inc. in the United States seeks an experienced Assistant Kitchen Manager to lead a live-on-site, seasonal kitchen team at rural summer camp facilities across the country.

This full-on-site role runs May through September, with a minimum 6-day/70-hour week and exempt status. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a fast-paced, high-volume camp kitchen, while ensuring quality and budget alignment.