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Feeding Tampa Bay seeks a Sous Chef to lead bulk production and oversee high-volume kitchen operations. This role balances hands-on meal preparation with team leadership to nourish communities across Trinity Cafe locations, catering events, and contracted meal programs.
The successful candidate will ensure nutrition, flavor, and food safety while guiding a diverse team of staff and volunteers in a mission-driven environment that emphasizes equity and dignity for all neighbors.
Feeding Tampa Bay seeks a Sous Chef to lead bulk production and oversee high-volume kitchen operations. This role balances hands-on meal preparation with team leadership to nourish communities across Trinity Cafe locations, catering events, and contracted meal programs.
The successful candidate will ensure nutrition, flavor, and food safety while guiding a diverse team of staff and volunteers in a mission-driven environment that emphasizes equity and dignity for all neighbors.