Lead Kitchen & Inventory Manager (High-Volume)

Socket.dev; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Socket.dev is seeking a Kitchen Manager to oversee back-of-house operations in a high-volume restaurant in Tampa. You will lead kitchen staff, manage food production, and maintain inventory accuracy to support smooth service.

The role requires strong leadership, attention to sanitation, and cost-control experience, with flexibility for weekends and holidays. You will collaborate with restaurant leadership to uphold safety standards and ensure top-quality meals.

Qualifications

• Proven experience in kitchen management in high-volume food service.
• Strong leadership and organizational skills for mentoring a team.
• Experience with large-scale food production and inventory control.
• Knowledge of sanitation regulations and food safety practices (ServSafe preferred).
• Flexibility to work weekends, evenings, and holidays.

Responsibilities

• Oversee inventory and ordering based on par systems and needs.
• Schedule kitchen staff and ensure adequate coverage during peak times.
• Monitor food preparation and presentation for quality and consistency.
• Enforce sanitation and safety standards in compliance with regulations.
• Maintain open communication with management and participate in meetings.
• Implement and monitor back-of-house systems, including prep lists and daily walkthroughs.

Skills

Leadership

Staff Management

Inventory Management

Food Safety

Communication

Multitasking

Sanitation

Cost Control

Scheduling

Tools

Scheduling software

Par systems

Job description

Socket.dev is seeking a Kitchen Manager to oversee back-of-house operations in a high-volume restaurant in Tampa. You will lead kitchen staff, manage food production, and maintain inventory accuracy to support smooth service.

The role requires strong leadership, attention to sanitation, and cost-control experience, with flexibility for weekends and holidays. You will collaborate with restaurant leadership to uphold safety standards and ensure top-quality meals.