Cook Broiler - Scotch 80 - On Call

SMGHA Nevada, LLC; United States; On-site; USD 35,000 - 50,000; Full time

Job summary

SMGHA Nevada, LLC is seeking an experienced Broiler Cook responsible for broiling all steaks, fish, poultry, and more. This role requires a minimum of 3 years related experience, preferably in a hotel or gaming property, as well as knowledge of cooking techniques and customer service skills.

The ideal candidate will work closely with kitchen staff, maintain food quality, and ensure safe storage of ingredients. A Southern Nevada Health Card is required to apply.

Qualifications

• Minimum of 3 years related experience, preferably in a hotel/gaming property.
• Knowledge of weights, measures, and various cooking techniques.
• Southern Nevada Health Card required.

Responsibilities

• Set up and stock station with necessary ingredients.
• Broil all steaks, chops, and other grilled entrees.
• Ensure adherence to recipes and quality standards.

Skills

Customer service skills

Interpersonal skills

Knowledge of cooking techniques

Education

High school diploma or equivalent

Tools

Standard kitchen equipment

Knives and knife skills

Job description

Job Overview

Reporting to the Room Chef, the Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station.

Core Responsibilities

• Set up and stock station with all necessary steaks, chops and ingredients.
• Account for all steaks and chops before and after service, filling out necessary paperwork.
• Serve as the lead person on the line and coordinate food from other stations.
• Broil all steaks, chops and any other grilled entrees.
• Handle all re‑fires and re‑makes in a quick and efficient manner.
• Ensure adherence to recipes, specifications, and quality standards.
• Work closely with Food Runner, Chef and Kitchen Staff to keep the kitchen flowing evenly.
• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safe storage and sanitation.
• Maintain menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry and Kitchen workers in execution of service.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist guests and employees with needs and inquiries.
• Communicate with management, chef and service staff to fulfill and address any issue requested by guests and employees.
• Perform other job‑related duties as requested.

Qualifications

• High school diploma or equivalent required.
• Minimum of 3 years related experience; 3 years within a hotel/gaming property preferred.
• Knowledgeable of weights, measures, and various cooking techniques.
• Knowledge of knives, knife skills, standard kitchen equipment and supplies (toasters, refrigerators, coolers, slicers, beverage machines, cryovac machine, smallwares).
• Knowledge of health, safety, and sanitation regulations.
• Excellent customer service skills and interpersonal skills.
• Southern Nevada Health Card required.
• Consistent and regular attendance is essential.

Physical Demands

• Work is performed in a guest suite setting.
• Tolerate varying conditions of noise, temperature, illumination, and air quality; exposure to smoke possible.
• Environment usually moderate to loud in noise level.
• Prolonged sitting or standing and mobility required.
• Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, and grasping required.
• Lift, carry, push, pull, or otherwise move objects up to 50 pounds occasionally.
• Eye/hand coordination is necessary.
• Use of standard office equipment.
• Ability to distinguish letters, numbers, and symbols.

Equal Opportunity Statement

Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries make reasonable accommodations in compliance with applicable law.