Lead Brewer I — Fast-Paced Craft Leader

Carolina Beverage Group; Cold Spring (MN); On-site; USD 29,000 - 31,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401(k) with company match

Bonuses

Employee Assistance Program

Life Insurance

Disability Insurance

Free Uniforms

Job summary

Cold Spring Brewing Company is seeking a Technical Brewer – Lead I to supervise brewhouse operations, assist the brewhouse manager, and oversee batching, weighing and ingredient processing to ensure quality and efficiency. This full-time day shift role operates on a 12-hour shift with a 2-2-3 rotating schedule; candidates should have 2–3 years in a high-speed production environment and SAP experience.

The position is based in Cold Spring, MN, with a safety-focused work culture and comprehensive

Qualifications

• High school diploma or equivalent.
• 2-3 years relevant experience.
• Ability to read and interpret formulas and procedures.
• Strong attention to detail and ability to maintain accurate records.
• 2-3 years’ experience in a high-speed production environment (preferred).
• Experience with SAP or other inventory management systems (preferred).
• Experience with GMP and/or HACCP regulations (preferred).

Responsibilities

• Assist brewhouse manager in leading the batching and brewing process for Cold Spring Brewing Company. Process includes, but is not limited to; weighing, mixing and processing ingredients, quantity, and timing.
• Ensures sampling of product for testing and quality verification is documented and filed appropriately.
• Directs the staging of beer, including, but not limited to monitoring critical temperature requirements of the process.
• Run Proliet and Brewmax software
• Delegate Team Members while setting priorities and focusing on the task at hand.
• Monitor product appropriately throughout process until released to filtration for final processing.
• Ensure production and brewhouse operations meet guidelines, schedule and timelines.
• Assist in training and development of brewhouse employees.
• Partner with departments as necessary, to ensure communication meets all relevant partners, including, but not limited to; quality control, batching and distribution centers.
• Understand and comply with federal, state, and local regulations that affect operations, such as hazardous waste disposal, OSHA Right-to-Know, etc.
• Maintain and execute health and safety guidelines, policies and procedures at all times.

Skills

Attention to detail

Reading formulas

Record keeping

Team leadership

Education

High school diploma

Tools

SAP

Proliet

Brewmax software

Job description

Cold Spring Brewing Company is seeking a Technical Brewer – Lead I to supervise brewhouse operations, assist the brewhouse manager, and oversee batching, weighing and ingredient processing to ensure quality and efficiency. This full-time day shift role operates on a 12-hour shift with a 2-2-3 rotating schedule; candidates should have 2–3 years in a high-speed production environment and SAP experience.

The position is based in Cold Spring, MN, with a safety-focused work culture and comprehensive