Lead Brewer – Brewhouse Ops (Day Shift)

Carolina Beverage Group, LLC; Cold Spring (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401(k) with company match

Bonuses

Employee Assistance Program

Life and Disability Insurance

Free Uniforms

Job summary

Cold Spring Brewing Company is seeking a Technical Brewer Lead to supervise brewhouse operations. The role supports quality and customer satisfaction, overseeing batching, weighing ingredients, and process control on a day-shift schedule.

The position requires 2-3 years of relevant brewing experience, familiarity with SAP or similar systems, and strict adherence to GMP/HACCP standards. Workers must handle physical demands and wear appropriate safety gear on site.

Qualifications

• High school diploma or equivalent required.
• 2-3 years relevant experience preferred.
• Ability to read and interpret formulas and procedures.
• Strong attention to detail and ability to maintain accurate records.

Responsibilities

• Assist brewhouse manager in leading batching and brewing processes.
• Ensure sampling of product for testing is documented.
• Direct staging of beer and monitor critical temperatures.
• Operate Proliet and Brewmax software.
• Delegate team members and set priorities.
• Monitor production until final processing.
• Ensure operations meet guidelines, schedule, and timelines.
• Assist in training brewhouse staff.
• Coordinate with quality control, batching, and distribution teams.
• Comply with federal, state, and local regulations; maintain safety guidelines.

Skills

Attention to detail

Reading/Interpreting formulas

Education

High school diploma or equivalent

Tools

SAP

Job description

Cold Spring Brewing Company is seeking a Technical Brewer Lead to supervise brewhouse operations. The role supports quality and customer satisfaction, overseeing batching, weighing ingredients, and process control on a day-shift schedule.

The position requires 2-3 years of relevant brewing experience, familiarity with SAP or similar systems, and strict adherence to GMP/HACCP standards. Workers must handle physical demands and wear appropriate safety gear on site.