Lead Bistro Cook & Kitchen Supervisor

Courtyard Woburn

Woburn (MA)

On-site

USD 25,000 - 36,000

Full time

20 hours ago
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Job summary

Courtyard by Marriott Boston Woburn on-site in Woburn, MA is seeking a full-time Lead Cook/Kitchen Supervisor. The role includes developing SOPs, ensuring banquet and restaurant standards, training staff on menu changes, and assisting with cost control and labor management.

You will work closely with the Manager to maintain quality, safety, and guest satisfaction. The position requires a high school diploma or GED, culinary studies or equivalent experience, and Serve Safe certification.

Qualifications

  • High school diploma or GED required.
  • College and/or culinary degree or equivalent experience.
  • Serve Safe or approved equivalent certification required.
  • Detail oriented with ability to manage multiple priorities.

Responsibilities

  • Develops SOPs to maximize quality and consistency.
  • Ensures food prep and delivery standards for banquet events and all outlets.
  • Trains team on menu changes and collaborates with the Manager on new items.
  • Controls food cost while maximizing food and beverage revenue.
  • Manages labor through scheduling, monitoring, and adjustments based on business needs.
  • Ensures guest satisfaction by meeting food and beverage standards and addressing concerns.
  • Leads by example with food safety standards and proper storage.

Skills

Detail oriented
Multitasking
Staff training

Education

High school diploma or GED
Culinary degree / equivalent experience
Serve Safe certification

Job description

Courtyard by Marriott Boston Woburn on-site in Woburn, MA is seeking a full-time Lead Cook/Kitchen Supervisor. The role includes developing SOPs, ensuring banquet and restaurant standards, training staff on menu changes, and assisting with cost control and labor management.

You will work closely with the Manager to maintain quality, safety, and guest satisfaction. The position requires a high school diploma or GED, culinary studies or equivalent experience, and Serve Safe certification.

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