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The Cook I at The Newbury Boston, operated by Highgate Hotels, prepares food for all outlets, Banquets, Room Service and the Employee Cafeteria while upholding the highest standards of quality and safety. The role supports chefs, maintains cleanliness, and follows FIFO to minimize waste.
Applicants should have a High School diploma or culinary training with progressive hotel experience; banquet/production experience is preferred, and the position requires long hours and standing.
The Cook I at The Newbury Boston, operated by Highgate Hotels, prepares food for all outlets, Banquets, Room Service and the Employee Cafeteria while upholding the highest standards of quality and safety. The role supports chefs, maintains cleanliness, and follows FIFO to minimize waste.
Applicants should have a High School diploma or culinary training with progressive hotel experience; banquet/production experience is preferred, and the position requires long hours and standing.