Lead Bartender: Tequila & Mezcal Craft & Storytelling

El Bar; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

EL Bar – Tequila & Mezcal Bar, a subsidiary of City Winery, opens at Pier 57 in New York. We seek a Head/Lead Bartender who crafts standout cocktails and shares the rich stories behind each spirit.

Responsibilities include developing a premium tequila/mezcal program, creating innovative cocktails, managing inventory, and driving guest experiences while promoting City Winery branding through events.

Qualifications

• Deep knowledge of tequila and mezcal, including production, regions, and flavor profiles.
• Previous experience as a sommelier or spirits expert.
• Strong presentation and public speaking abilities with storytelling flair.
• Passion for educating others and sharing cultural significance of tequila and mezcal.
• Certification in spirits or sommelier qualifications is a plus.

Responsibilities

• Develop and maintain a premium selection of tequilas and mezcals.
• Craft and refine innovative cocktail recipes that showcase the bar's offerings.
• Stay updated on industry trends and new product releases.
• Ensure inventory/ordering is done efficiently and submitted on time.
• Interact with guests, take orders, serve food and beverages, and handle transactions.
• Prepare and serve beverages within City Winery standards.
• Upsell and drive marketing promotions & events to promote City Winery.
• Handle payment transactions and maintain an accurate cash drawer.
• Adhere to cash handling procedures as per company standards.
• Serve wine, beer and liquor in proper proportions and glassware.
• Ad hoc duties as assigned.

Skills

Tequila knowledge

Mezcal knowledge

Sommelier/spirits experience

Public speaking/storytelling

Spirit certifications

Job description

EL Bar – Tequila & Mezcal Bar, a subsidiary of City Winery, opens at Pier 57 in New York. We seek a Head/Lead Bartender who crafts standout cocktails and shares the rich stories behind each spirit.

Responsibilities include developing a premium tequila/mezcal program, creating innovative cocktails, managing inventory, and driving guest experiences while promoting City Winery branding through events.