Lead Bartender - Part-Time, San Diego Nightlife

WONDERGATE; San Diego (CA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Paid sick leave

401(k) retirement plan

Opportunities for training and career

Job summary

Wondergate seeks an experienced Lead Bartender to lead bar service in a fast-paced hospitality setting. You will prepare high-quality drinks, train staff, and ensure the bar remains organized and ready for service.

You will work onsite in San Diego with late nights, weekends, and holidays, reporting to the General Manager. A California RBS certification and food-handler credentials are required or obtainable within deadlines.

Qualifications

• Three years bartending experience with at least one year in a lead role.
• Strong knowledge of cocktails, spirits, wine, and beer.
• Experience in high-volume service and staff training.
• Ability to obtain required credentials by deadlines.

Responsibilities

• Prepare and serve cocktails, spirits, beer, and wine per recipes.
• Lead bar service during shifts, coordinate prep and stock.
• Train and coach bar staff on drink prep, guest service, and safety.
• Contribute ideas for signature cocktails and menu improvements.
• Monitor inventory, assist with ordering and stock rotation.
• Follow portion controls and track waste and discrepancies.
• Maintain accurate POS transactions and cash handling procedures.
• Keep bar areas clean and ready for service.
• Check ID, monitor guest consumption, coordinate with security as needed.
• Handle guest questions and special requests professionally.
• Communicate equipment problems and staffing needs promptly.

Skills

Bar leadership

Cocktail knowledge

High-volume service

Training & coaching

Inventory control

Customer service

Education

California RBS certification

Food-handler certification

Tools

POS systems

Job description

Wondergate seeks an experienced Lead Bartender to lead bar service in a fast-paced hospitality setting. You will prepare high-quality drinks, train staff, and ensure the bar remains organized and ready for service.

You will work onsite in San Diego with late nights, weekends, and holidays, reporting to the General Manager. A California RBS certification and food-handler credentials are required or obtainable within deadlines.